Research and development (R+D), and regulatory consultant specializing in the food and beverage industry. Holds a Bachelor’s degree in Food Industry Engineering from Universidad Nacional Agraria La Molina, and a Master’s degree in Operations and Supply Chain Management from Universidad Isabel I and Barcelona Business School. Certified as a BRC Lead Auditor, with complementary training in food safety management systems, international food regulations, and innovation processes.
Expert in the implementation of HACCP and Good Hygienic Practices (GHP), as well as in the design of regulatory strategies for product development and market access.
Expert in HACCP and PHG implementation, product development and regulatory strategies in the food and beverages industry. She advises on regulatory compliance and R+D projects to renowned foreign companies.
She advises prominent foreign companies on regulatory compliance and R&D projects, integrating regulation and technological development to enhance product quality and safety. Fluent in French, with advanced communication skills in English and Italian.
Andrea Cragg
Food Safetyacragg@glrabogados.com
